Pascal Marion
Contributing Writer
Author, independent researcher, responsible of Terres d'Asie.
Latest Articles
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Use of Spices in Ayurvedic Medicine
Spices are intimately related to Ayurveda as a natural therapy. Their beneficial effects on the body have been known and transmitted through ages.
Feb 4, 2011
- Pascal Marion
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Mariana Ramos, another Star of Cape Verde
The music of Cape Verde does not limit to Cesaria Evora. The archipelago has many talented artists, among them Mariana Ramos who has come out with a new CD.
Jan 19, 2011
- Pascal Marion
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Christmas in India: how to make Kulkuls
The tradition of Christmas was introduced in India by the Portuguese, the Dutch, the French and the British who began to colonise India in the 15th century.
Dec 23, 2010
- Pascal Marion
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How to Lose Weight with Ayurvedic Method
It is possible to lose weight by following the most simple rules and taking certain precautions instructed by Ayurveda.
Nov 16, 2010
- Pascal Marion
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Discovering Ayurveda
The traditional Indian medicine Ayurveda is gaining popularity in Western countries. It helps us to achieve and to maintain good health and positive energy.
Oct 10, 2010
- Pascal Marion
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Ayurveda in Daily Life
According to the definition of Ayurveda, to be healthy, doshas, or energy principles, must be in harmony.
Oct 10, 2010
- Pascal Marion
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Ayurvedic Remedies for Cold and Cough
Ayurvedic remedies to prevent and to cure cold and cough in autumn. A most natural way to keep your health and your spirit in good form.
Oct 9, 2010
- Pascal Marion
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Very easy-to-do Fish Curry with Dijon Mustard
Mustard fish curry is traditionally the marinated hilsa fish, smoked in banana leaves, or any river fish cooked with mustard seeds paste called Kasundi.
Aug 9, 2010
- Pascal Marion
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Sequoia and Sequoyah, the Tree and the Cherokee
The sequoia, this majestic tree, is named after a Cherokee who became the first linguist of his nation who invented the Cherokee alphabet.
Aug 6, 2010
- Pascal Marion
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Easy, authentic and delicious sweetmeat with coconut
Here is a personal recipe for an Indian sweet (naryial laddoo) made with coconut and almond, traditionally served during auspicious ceremonies.
Jul 17, 2010
- Pascal Marion
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